Riesen betrunken reden Lion (2011-10-05 version)
190 calories
22.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pilsner Malt8 lb Pilsner Malt |
|
38 |
2 |
80% |
|
1.25 lb |
Caramunich Malt 401.25 lb Caramunich Malt 40 |
|
0 |
40 |
12.5% |
|
0.50 lb |
Munich Malt - 20L0.5 lb Munich Malt - 20L |
|
0 |
20 |
5% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
475 |
2.5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Irish Moss
|
|
Other |
Boil |
45 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
|
Mash volume with grains
|
5.18 |
20.7
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
0.13 |
0.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
4.5
|
18
|
| Equipment Profile Used: |
System Default |
"Riesen betrunken reden Lion (2011-10-05 version)" Munich Dunkel beer recipe by Paul Miller. All Grain, ABV 5.2%, IBU 25.3, SRM 18, Fermentables: (Pilsner Malt, Caramunich Malt 40, Munich Malt - 20L, Chocolate Malt) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-02 04:42 UTC
