Enemy at the gates - Beer Recipe - Brewer's Friend

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Enemy at the gates

284 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Friday December 5th 2014
1.091
1.026
8.5%
67.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 49.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.9%
500 g German - CaraHell500 g CaraHell 34 11 5%
1,000 g United Kingdom - Crystal Rye1000 g Crystal Rye 33 90 9.9%
500 g Belgian - Chocolate500 g Chocolate 30 340 5%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3%
1,500 g Belgian Candi Sugar - Clear/Blond1500 g Belgian Candi Sugar - Clear/Blond 38 0 14.9%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 12 Boil 60 min 31.62 27.3%
40 g Fuggles40 g Fuggles Hops Pellet 5.2 Boil 30 min 17.92 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 10 min 8.65 18.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 9.02 18.2%
110 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Enemy at the gates" Russian Imperial Stout beer recipe by Asztalsarka. All Grain, ABV 8.53%, IBU 67.21, SRM 40, Fermentables: (Maris Otter Pale, CaraMunich II, CaraHell, Crystal Rye, Chocolate, Roasted Barley, Caramel / Crystal 120L, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-11 20:26 UTC