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Tropical Stout

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JeanPaul
Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday September 3rd 2012
1.063
1.015
6.33%
33.78
34.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.7%
0.5 kg American - Chocolate0.5 kg Chocolate - (late addition) 29 350 3%
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late addition) 29 550 3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.1%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 120 min 33.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Single Infusion 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.7 106.8  
Strike water volume at mash thickness of 1.43764 qt/lb 13.08 52.3  
WARNING: Mash tun capacity exceeded.
Volume required: 16 gal. Reduce mash thickness
   
Remaining sparge water volume 13.62 54.5  
Grain absorption losses -9.1 -36.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.35 69.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 15.85 63.4  
Total: 26.7 106.8
Author: JeanPaul, Method: All Grain, Style: Foreign Extra Stout, ABV 6.33%, IBU 33.78, SRM 34.42, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Melanoidin, Caramel / Crystal 120L, Flaked Oats, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2018-05-31 23:34 UTC