Beer Geek Christmas - Beer Recipe - Brewer's Friend

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Beer Geek Christmas

255 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Tore
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday October 17th 2014
1.083
1.017
8.7%
71.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 45.6%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 11.4%
800 g United Kingdom - Oat Malt800 g Oat Malt 28 3.84 9.1%
500 g German - CaraMunich II500 g CaraMunich II 34 121.26 5.7%
350 g Flaked Oats350 g Flaked Oats 33 4.37 4%
450 g German - Chocolate Wheat450 g Chocolate Wheat 31 1100.62 5.1%
300 g United Kingdom - Brown300 g Brown 32 171.96 3.4%
520 g United Kingdom - Crystal Rye520 g Crystal Rye 33 238.67 5.9%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 2.9%
230 g German - Smoked Malt230 g Smoked Malt 37 6.51 2.6%
70 g United Kingdom - Crystal 30L70 g Crystal 30L 34 78.56 0.8%
300 g Brown Sugar300 g Brown Sugar 45 38.53 3.4%
8,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.7 Boil 60 min 54.17 41.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.31 23.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.53 11.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.94 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 L coffee Flavor Bottling 2 min.
35 g licorice root Spice Boil 15 min.
10 g dried bitter orange peels Spice Boil 5 min.
25 g Raw licorice powder Spice Bottling 2 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L 70C. Temperature -- 63 °C 60 min
2.2 L Infusion -- 67 °C 20 min
2.7 L Infusion -- 71 °C 15 min
5 L Sparge -- 85 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 36.8
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.5 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13 L) 19.5
Estimated amount in fermentor 19.5
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Took 3 liters of mash into seperate pot, heated to boiling. Added all of the crystal, choco wheat, roasted barley and half of the cara munich when seperating the mash. Added boiled mash back to the main mash after 30 minutes.

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  • Last Updated: 2014-11-23 14:24 UTC