Nevermore Porter - Beer Recipe - Brewer's Friend

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Nevermore Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 26th 2014
1.060
1.017
5.7%
30.3
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 12.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Boil 60 min 25.65 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 20 min 4.69 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 1/2 tablet Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
 
Notes

Start with 2.5g water.

Put steeping grains into a muslin bag, tie it off, and put in the water as it heats up.

Steep grains until 165F, then after you reach 170F or above, dunk grain bag and let it drain into kettle. Discard grains.

Heat to 190F, remove from heat, and add Light and Munich LME.

Heat to boiling, and follow hops schedule.

At 15 minutes, add Dark DME and return to boiling.

Whirlfloc is optional...but I use it in about every brew I make except stouts.

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  • Last Updated: 2014-10-08 22:13 UTC