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Awesome Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Comeau
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday June 6th 2026
1.071
1.017
7.1%
0.0
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 45.3%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 45.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Incognito - Mosaic16 g Mosaic Hops Pellet 50 Whirlpool 0 min 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
79.41 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
4.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.84 g | 27.3 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Neil Comeau. All Grain, ABV 7.08%, IBU 0, SRM 4.8, Fermentables: (Pilsner, 2 Row, White Wheat, Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-06 15:41 UTC