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Bourbon Maize Mash

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday June 4th 2026
1.062
1.015
6.1%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Flaked Maize9 kg Flaked Maize 37 1 64.3%
5 kg Malt'in Pott - Pilsen Malt5 kg Pilsen Malt 35 2 35.7%
14 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 53.6 L) 53.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 60.7 L) 60.7
Boil off losses -5.7
Post boil Volume 55
Going into fermentor 55
Total: 67  
Equipment Profile Used: System Default
"Bourbon Maize Mash" No Profile Selected beer recipe by Kpsychopath. All Grain, ABV 6.1%, IBU 0, SRM 3.08, Fermentables: (Flaked Maize, Pilsen Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 17:49 UTC