Brewer's Friend

Print

Orchard Hazuy

259 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 20 minute extended hop boil time
Calories: 259 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday May 20th 2026
18.9 °P
4.7 °P
7.8%
45.5
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 43.7%
220 lb Weyermann - Barke Pilsner Malt220 lb Barke Pilsner Malt 37.03 1.75 43.7%
32 lb Rahr - White Wheat32 lb White Wheat 39.1 3.2 6.3%
32 lb Simpsons - Golden Naked Oats32 lb Golden Naked Oats 27 7 6.3%
504 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Pellet 3.5 Mash 88 min 5.21 47.9%
160 g Incognito - El Dorado160 g El Dorado Hops Pellet 50 Whirlpool 0 min 6.4 3.4%
320 g Incognito - Citra320 g Citra Hops Pellet 50 Whirlpool 0 min 12.81 6.8%
40 oz Nelson Sauvin40 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 11.35 24%
30 oz Galaxy30 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 18%
166.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
146.48 ml Phosphoric acid Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
160 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Carnation, WA 11.19.24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 25 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.6 gal Strike 163 °F 152 °F 60 min
41.96 gal Top Off 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.5 gal (666 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.5 gal (618 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.92 gal (955.68 qt) 201.6 806.4  
Strike water volume at mash thickness of 1.6 qt/lb 201.6 806.4  
Mash volume with grains 238.92 955.7  
Grain absorption losses -63 -252  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 39.65 158.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.5 g | 666 qt) 175 700  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 173.5 g | 694 qt) 165 660  
Hops absorption losses (whirlpool, hop stand) -3.26 -13  
Estimated amount in fermentor 161.74 647  
Total: 241.25 965
Equipment Profile Used: System Default
"Orchard Hazuy" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 7.8%, IBU 45.47, SRM 5.51, Fermentables: (Standard 2-Row, Barke Pilsner Malt, White Wheat, Golden Naked Oats) Hops: (Saaz, El Dorado, Citra, Nelson Sauvin, Galaxy) Other: (Epsom Salt, Gypsum, Phosphoric acid, Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-24 10:12 UTC