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Böhm Lager

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.97 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 10th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 2.51 64.9%
0.70 kg Weyermann - Munich Type I0.7 kg Munich Type I 38 14.51 9.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 26%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 11.19 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.19 33.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 10 min 5.41 33.3%
90 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 49.6  
Equipment Profile Used: System Default
 
Notes

mr pilstr yeastflow

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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 12:49 UTC