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Baby Hazy

247 calories 21.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 500ml)
Carbs: 21.9 g (Per 500ml)
Created: Thursday April 30th 2026
13.2 °P
2.5 °P
5.8%
43.6
5.2
5.4
36.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 1.50 € / kg
6.00 € 		36.8 1.7 75.9%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 2.69 € / kg
2.69 € 		37 8 19%
270 g Flaked Barley270 g Flaked Barley 2.95 € / kg
0.80 € 		32 2.2 5.1%
5.27 kg / 9.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops 0.10 € / g
2.50 € 		Leaf/Whole 11 Boil 45 min 28.59 10%
15 g Citra15 g Citra Hops 0.10 € / g
1.50 € 		Leaf/Whole 11 Aroma 5 min 3.73 6%
40 g Mosaic40 g Mosaic Hops 0.09 € / g
3.60 € 		Leaf/Whole 12.5 Aroma 5 min 11.29 16%
85 g Citra85 g Citra Hops 0.10 € / g
8.50 € 		Leaf/Whole 11 Dry Hop (High Krausen) 0 days 34%
85 g Mosaic85 g Mosaic Hops 0.09 € / g
7.65 € 		Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 34%
250 g / 23.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.1
Mash volume with grains 24.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Baby Hazy" Specialty IPA: New England IPA beer recipe by Brewer #50943. All Grain, ABV 5.77%, IBU 43.61, SRM 5.17, Fermentables: ( Pilsen, Barke Munich Malt, Flaked Barley) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-04-30 17:33 UTC