Brewer's Friend

Print

Terral Hoplager

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 28th 2026
Similar Recipes

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

German Pilsner 2 (Hallertau Mittelfruh and others))

by Bleesong

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

Duff Beer

by DavidSpencer

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 21

1.053
1.011
5.5%
25.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 89.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.5%
4.45 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 20.79 13.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.81 13.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.26 26.7%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop (High Krausen) 0 days 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 0 days 26.7%
75 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 0 min.
1 each Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 413 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 64 °C 30 min
Infusion 70 °C 68 °C 30 min
Infusion 74 °C 72 °C 10 min
10 L Sparge 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 30.4
Mash volume with grains (equipment estimates 30.8 L) 33.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 30.4  
Equipment Profile Used: System Default
"Terral Hoplager" International Pale Lager beer recipe by Fernando. BIAB, ABV 5.51%, IBU 25.85, SRM 3.96, Fermentables: (Pilsner Malt, Carapils, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-07 15:51 UTC