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Hove&Mo BryllaupsIPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday April 25th 2026
1.053
1.010
5.7%
24.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 81.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.32 4.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.61 21.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 4.82 21.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 6.11 10.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 2 days 21.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 22 °C 2 days 21.3%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 67 °C 67 °C 60 min
18 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 45
Total: 64.3  
Equipment Profile Used: System Default
"Hove&Mo BryllaupsIPA" American IPA beer recipe by Brewer #86079. All Grain, ABV 5.69%, IBU 24.87, SRM 3.51, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 08:23 UTC