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Sports

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 25th 2026
1.044
1.011
4.3%
127.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 112.55 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 5.07 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 5.19 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Whirlpool at 175 °F 20 min 4.79 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Sparge 170 °F 170 °F 15 min
5 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Sports" American IPA beer recipe by Brewer #473225. All Grain, ABV 4.32%, IBU 127.61, SRM 20.42, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Pilsen Malt 2-Row) Hops: (CTZ, Simcoe, Chinook, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 04:38 UTC