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Scottish Heavy 80

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 27th 2026
1.063
1.016
6.2%
17.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 79.6%
0.25 lb Munich0.25 lb Munich 37 6 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 4.2%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 2.1%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate 33 207 1.6%
5.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.96 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.24 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Scottish Heavy 80" Scottish Heavy beer recipe by Brewer #263416. All Grain, ABV 6.15%, IBU 16.96, SRM 16.07, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2026-02-27 17:23 UTC