Brewer's Friend

Print

Walnut Brown Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 5th 2025
Similar Recipes

Newcastle Brown Ale Clone (Gluten Free)

by HomeBrewerMike

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 36

1.057
1.014
5.6%
34.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 73.5%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.1%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 4.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.25 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.03 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Walnuts Flavor Secondary 14 days
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Walnut Brown Ale" Mild beer recipe by Charles. All Grain, ABV 5.64%, IBU 33.97, SRM 19.23, Fermentables: (2 Row Pale malt, Munich - 60L, CaraVienne, Abbey Malt, Carapils, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Walnuts, Whirlfloc)
Last Updated and Sharing
 
95
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-05 18:05 UTC