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Blackberry Cider

184 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday November 10th 2025
1.057
1.006
6.8%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
264 oz US - Apple juice264 oz Apple juice 5.8 1 93.6%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 42 0.5 6.4%
282 oz / $ 0.00
 
Yeast
Fermentis - SafCider TF-6
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.28 g | 9.1 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 1.28 5.1
Equipment Profile Used: System Default
 
Notes

11/9/25
2g apple juice
2 cups corn sugar
2lbs blackberries

2tbls Yeast nutrient

Brix 14 --> 1.057
11/16 Brix 5 -->0.998 7..68%

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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 15:15 UTC