| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 1 kg | Brown Sugar | 45 | 15 | 11.1% | |
| 9 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Cascade | Leaf/Whole | 6.8 | Boil | 60 min | 38.5% | ||
| 30 g | Fuggles | Leaf/Whole | 5.2 | Aroma | 15 min | 23.1% | ||
| 50 g | Citra | Leaf/Whole | 14.5 | Aroma | 5 min | 38.5% | ||
| 130 g / £ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
| Mash volume with grains | 34.5 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 28.4 L) | 25.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 49.4 L) | 46 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 43 |
| Going into fermentor | 43 |
| Total: | 54.3 |
| Equipment Profile Used: | System Default |
