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Candi Cane

274 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 274 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday September 23rd 2025
1.060
1.007
6.9%
18.7
23.3
5.4
5.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 2.30 € / kg
2.76 € 		37 1.9 29.3%
1.40 kg Weyermann - Munich Type I1.4 kg Munich Type I 38 6 34.1%
0.80 kg Viking - Pilsner Malt0.8 kg Pilsner Malt 2.30 € / kg
1.84 € 		37 1.9 19.5%
0.40 kg Weyermann - Carahell0.4 kg Carahell 2.80 € / kg
1.12 € 		34 10 9.8%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 7.3%
4.10 kg / 5.72 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Opal10 g Opal Hops Pellet 6.5 Boil 45 min 10.67 22.2%
15 g Opal15 g Opal Hops Pellet 6.5 Boil 10 min 6.32 33.3%
20 g Monroe20 g Monroe Hops Pellet 2.5 Whirlpool 10 min 1.67 44.4%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 1.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 63 °C 63 °C 45 min
Temperature 72 °C 72 °C 40 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 23.7
Mash volume with grains (equipment estimates 27.9 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Candi Cane" Belgian Dubbel beer recipe by White OWL Brewing. BIAB, ABV 6.94%, IBU 18.66, SRM 23.28, Fermentables: ( Pilsner Malt, Munich Type I, Carahell, Belgian Candi Sugar - Dark (275L)) Hops: (Opal, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-09-27 10:10 UTC