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LOW ALCOOL

48 calories 7.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 3.5 °P (recipe based estimate)
Post Boil Gravity: 4.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 48 calories (Per 0.33L)
Carbs: 7.4 g (Per 0.33L)
Created: Monday July 14th 2025
4.0 °P
2.0 °P
1.1%
11.4
6.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 5 90.9%
2.50 kg Simpsons - Light Crystal2.5 kg Light Crystal 34 102.58 9.1%
27.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort at 100 °C 0 min 5.9 9.1%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 5.5 90.9%
550 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactic acid Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 838 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 71 °C 67 °C 60 min
350 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.03 L. Suggest reducing initial water volume to 45.4 L and adding 381.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.15 L. Suggest reducing strike water volume to 27.25 L and adding 82.75 L sparge/top-off. 110
Strike water volume at mash thickness of 4 L/kg 110
Mash volume with grains 128.2
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 345.4 L) 398.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 422.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 420
Total: 508.4  
Equipment Profile Used: System Default
"LOW ALCOOL" Light American Lager beer recipe by Francesco Cilia. All Grain, ABV 1.05%, IBU 11.4, SRM 6.45, Fermentables: (BEST Caramel Pils, Light Crystal) Hops: (Magnum, Citra) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-07-14 12:53 UTC