No Fighting in the War Room - Beer Recipe - Brewer's Friend

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No Fighting in the War Room

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 20th 2014
1.081
1.016
8.5%
176.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 88.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 17.5 First Wort 0 min 80.55 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Boil 10 min 16.07 5.9%
2 oz Summit2 oz Summit Hops Pellet 17.3 Boil 10 min 31.78 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Aroma 0 min 5.9%
1 oz Summit1 oz Summit Hops Pellet 17.3 Aroma 0 min 5.9%
2 oz Columbus2 oz Columbus Hops Pellet 17.5 Whirlpool at 215 °F 0 min 32.26 11.8%
1 oz Summit1 oz Summit Hops Pellet 17.3 Whirlpool at 215 °F 0 min 15.95 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Dry Hop 4 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 5.9%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 2 days 5.9%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 4 days 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 17.5 Dry Hop 2 days 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.80 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.

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  • Last Updated: 2014-10-16 14:36 UTC