Los Bee Ahumados - Beer Recipe - Brewer's Friend

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Los Bee Ahumados

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patricio Marshall
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 20th 2014
1.055
1.010
6.0%
29.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Gladfield Ale2.45 kg Gladfield Ale 36.2 3.04 49%
1.50 kg Gladfield Manuka Smoked1.5 kg Gladfield Manuka Smoked 34.8 2.03 30%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 10%
0.25 kg Supernova Malt0.25 kg Supernova Malt 34.4 58 5%
0.20 kg Gladfield Dark Crystal0.2 kg Gladfield Dark Crystal 34.4 96 4%
0.10 kg Gladfield Shepherds Delight0.1 kg Gladfield Shepherds Delight 33.7 152 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 17 Boil 60 min 29.37 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium sulphate Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
1.50 g Sodium chloride Water Agt Mash --
4.24 ml Lactic acid Water Agt Mash --
0.25 tsp Supermoss Fining Boil 10 min.
2.40 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Target mash pH 5.2. Acidify sparge water of 24.25 with 0.82ml lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 15 min
Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

The smoked bee.

Smoked Honey Amber Ale

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  • Last Updated: 2017-08-24 05:01 UTC