Brewer's Friend

Print

Hazy DIPA

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tyler G
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 30th 2025
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

1.068
1.016
6.9%
49.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.8%
2 lb Oat hulls2 lb Oat hulls 0 0 11.1%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.24 12.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 16.7 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 8.52 37.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 9.99 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Top off amount 2 8  
Going into fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Hazy DIPA" Specialty IPA: New England IPA beer recipe by Tyler G. All Grain, ABV 6.89%, IBU 49.45, SRM 4.21, Fermentables: (Pale 2-Row, Pilsner, Oat hulls, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-09 12:23 UTC