Nitro Stouts/ Porters - Beer Recipe - Brewer's Friend

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Nitro Stouts/ Porters

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 313 gallons (fermentor volume)
Pre Boil Size: 329 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Friday May 23rd 2025
1.001
1.000
0.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic 33 38 100%
10 lbs / $ 0.00
 
Target Water Profile
Andover MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 312.25 g | 1249 qt) 326.75 1307  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 329 1316  
Boil off losses -1.5 -6  
Post boil Volume 313 1252  
Going into fermentor 313 1252  
Total: 330.5 1322
Equipment Profile Used: System Default
 
Notes

Hits of CO2 needed for nitrogen tap

Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap
Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready.

Bourbon Porter (no addition) -

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  • Last Updated: 2025-05-23 18:31 UTC