test recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test recipe

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 18th 2025
1.060
1.015
5.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Simpsons - Oat Malt500 g Oat Malt 28 2 100%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 6.8 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 2
Boil off losses -5.7
Post boil Volume 1.5
Going into fermentor 1.5
Total: 3.4  
Equipment Profile Used: System Default
"test recipe" No Profile Selected beer recipe by BigBudLittle. All Grain, ABV 5.9%, IBU 0, SRM 4.84, Fermentables: (Oat Malt)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-18 05:42 UTC