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Sheaman OktoFestbier

178.14 calories 18.09 g
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Wednesday August 13th 2014
1.054
1.013
5.3%
27.9
7.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 60%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 25%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 2.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 16.97 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 22 min 10.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.33 33.3  
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Remaining sparge water volume 5.2 20.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.33 33.3
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.3%, IBU 27.9, SRM 7.66, Fermentables: (Vienna, Pale Ale, Munich - Light 10L, Munich Dark, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2014-08-13 21:44 UTC