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Swayze Pale Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Tuesday August 12th 2014
1.058
1.012
6.1%
51.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 81.2%
16 oz Maltodextrin16 oz Maltodextrin 39 0 4.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 4.1%
10 oz American - Wheat10 oz Wheat 38 1.8 2.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.1%
394 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18 8.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 23.69 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.37 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 17.4%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar (dextrose)       Amount: 5 oz       CO2 Level: 2.35 Volumes
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 8.62 34.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

2L starter used with 15g of Safale 05
Stir hot wort 10 mins before cooling
mash temp
Strike - 7.3 gallons of 164 degree water

  • 10.5 quarts of boiling to get to mashout
  • spaadd an additional 2 quarts to get to 8 gallons
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  • Last Updated: 2014-11-06 17:41 UTC