Sister Sweetly - Beer Recipe - Brewer's Friend

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Sister Sweetly

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & Z Connolly Homebrewing
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday March 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 29.9%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 29.9%
2.50 lb Briess - White Wheat Malt2.5 lb White Wheat Malt 39.1 2.5 14.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 4.5%
16 oz Briess - DME Pilsen Light16 oz DME Pilsen Light 43 2 6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 24 min 13.57 16.7%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 24 min 12.94 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 24 min 5.39 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 69 °F 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 69 °F 2 days 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 69 °F 2 days 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop at 69 °F 10 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 69 °F 10 days 8.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 69 °F 10 days 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 165 °F 154 °F 60 min
3.94 gal Sparge 170 °F 158 °F 24 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Sister Sweetly" Specialty IPA: New England IPA beer recipe by B & Z Connolly Homebrewing. All Grain, ABV 8.64%, IBU 31.91, SRM 6.55, Fermentables: (Brewers Malt 2-Row, Pilsner Malt, White Wheat Malt, Flaked Rye, Caramel / Crystal 10L, Acidulated, DME Pilsen Light, Flaked Oats) Hops: (Sabro, BRU-1, Strata , Citra)
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  • Last Updated: 2025-03-16 16:59 UTC