Banana Oatmeal Stout 2025-03-15 - Beer Recipe - Brewer's Friend

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Banana Oatmeal Stout 2025-03-15

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 55.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 22.2%
0.45 kg Briess - Chocolate0.45 kg Chocolate 25 350 8.3%
0.30 kg Briess - Bonlander Munich Malt 10L0.3 kg Bonlander Munich Malt 10L 36 10 5.6%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 2.8%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 1.9%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.44 33.3%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 2 min 4.26 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
1 g calcium sulfate Water Agt Mash 0 min.
3 g calcium carbonate Water Agt Mash 10 min.
1 g Yeast Nutrient Water Agt Boil 5 min.
100 g banana Other Secondary 7 days
1 ml/l Banana Flavor Other Bottling 0 min.
 
Yeast
- BC21
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 80 min
1 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

시작 30L
매싱 80min
Blackprinz, calcium carbonate 매싱종료 15min 투입
발효조 19.7L

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  • Last Updated: 2025-04-06 03:07 UTC