My latest red ale 2019 - Beer Recipe - Brewer's Friend

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My latest red ale 2019

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 6850 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday August 11th 2014
1.050
1.013
4.9%
26.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 76.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.5%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 19.38 40%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 7.45 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.9 L) 6829.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 6850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 6861.4  
Equipment Profile Used: System Default
"My latest red ale 2019" Irish Red Ale beer recipe by Plumberwaters. All Grain, ABV 4.88%, IBU 26.83, SRM 12.03, Fermentables: (Pale 2-Row, CaraMunich II, Melanoidin) Hops: (Citra)
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  • Last Updated: 2023-04-23 05:16 UTC