QuickDraw Pale Ale - Beer Recipe - Brewer's Friend

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QuickDraw Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 3rd 2025
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1.052
1.013
5.1%
47.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 54.5%
3.50 lb Munich3.5 lb Munich 37 6 31.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barbe Rouge0.75 oz Barbe Rouge Hops Pellet 10.7 Boil 60 min 29.96 50%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 10.7 Boil 30 min 15.35 33.3%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 10.7 Boil 5 min 1.99 16.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"QuickDraw Pale Ale" American Pale Ale beer recipe by Dakbouchard96. All Grain, ABV 5.1%, IBU 47.31, SRM 6.32, Fermentables: (2 Row Pale malt, Munich, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 00:00 UTC