GOLDEN BITTER - Beer Recipe - Brewer's Friend

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GOLDEN BITTER

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 520 liters (ending kettle volume)
Pre Boil Size: 530.45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday February 28th 2025
1.047
1.008
5.2%
29.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 kg Crisp Malting - Pale Ale92 kg Pale Ale 38 4 94.8%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 4.1%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 1%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Boil at 100 °C 75 min 23.91 78.9%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 45 min 5.56 21.1%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 73 °C 65 °C 60 min
200 L Sparge 78 °C 68 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.45 L. Suggest reducing initial water volume to 45.4 L and adding 485.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains 418.1
Grain absorption losses -97
Remaining sparge water volume 274.3
Mash Lauter Tun losses -0.9
Pre boil volume 530.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 520
Estimated amount in fermentor 520
Total: 628.4  
Equipment Profile Used: System Default
"GOLDEN BITTER" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 29.47, SRM 5.14, Fermentables: (Pale Ale, Carapils, Pale Wheat) Hops: (Sabro, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 09:24 UTC