Knight Rider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Knight Rider

225 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Sandenbergh
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday February 24th 2025
1.073
1.017
7.9%
11.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Castle Malting - Château Pilsen 2RS135 kg Château Pilsen 2RS 37 1.9 83.3%
12 kg Rolled Oats12 kg Rolled Oats 33 2.2 7.4%
12 kg Bestmalz - BEST Chit Malt12 kg BEST Chit Malt 23 1.4 7.4%
3 kg Rice Hulls3 kg Rice Hulls 0 0 1.9%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Citra250 g Citra Hops Pellet 14.4 Boil 20 min 11 3.7%
750 g Yakima Chief Hops - Citra750 g Citra Hops Pellet 14.4 Whirlpool at 75 °C 40 min 11.2%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 40 min 14.9%
200 g Citra Dynaboost (45 AA)200 g Citra Dynaboost (45 AA) Hops Pellet 45 Whirlpool at 65 °C 0 min 3%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 13 °C 3 days 29.9%
1,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 13 °C 3 days 22.4%
1,000 g Nectaron1000 g Nectaron Hops Pellet 8.1 Dry Hop at 13 °C 3 days 14.9%
6,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
30 g Sodium Chloride Water Agt Boil 1 hr.
32 g Yeast Life Extra Other Boil 5 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
340 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 7452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Afro Caribbean Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 1.1 42 179 89 17.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L 63cm (pH:5.25-5.40) Infusion 68 °C 68 °C 60 min
76 °C 76 °C 10 min
180 L 25cm Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.7 L. Suggest reducing initial water volume to 45.4 L and adding 391.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.92 L 486
Strike water volume at mash thickness of 3 L/kg 486
Mash volume with grains 592.9
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 113.6 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 429.8 L) 440
Hops absorption losses (whirlpool, hop stand) -9.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 430.3 L) 420
Total: 622.9  
Equipment Profile Used: System Default
"Knight Rider" Specialty IPA: New England IPA beer recipe by Jake Sandenbergh. All Grain, ABV 7.85%, IBU 11, SRM 5.07, Fermentables: (Château Pilsen 2RS, Rolled Oats, BEST Chit Malt, Rice Hulls) Hops: (Citra, Nelson Sauvin, Citra Dynaboost (45 AA), Citra LupuLN2 (Cryo), Nectaron) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Sodium Chloride, Yeast Life Extra)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-26 10:15 UTC