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SM

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 18th 2025
1.066
1.015
6.7%
49.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg US - Pale 2-Row5.22 kg Pale 2-Row 37 1.8 80.2%
0.68 kg Munich - Light 10L0.68 kg Munich - Light 10L 33 10 10.4%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.7%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.7%
6.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Nugget14.1748 g Nugget Hops Pellet 14 Boil 60 min 25.09 9.1%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Whirlpool 0 min 7.5 18.2%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 18.2%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.52 18.2%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Dry Hop 5 days 18.2%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
155.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 min.
8.50 g Gypsum Water Agt Mash 1 min.
14.17 g Table Salt Water Agt Mash 1 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Infusion 73 °C 66 °C 60 min
17.2 L -- 77 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 37.2  
Equipment Profile Used: System Default
"SM" No Profile Selected beer recipe by Brewer #435867. All Grain, ABV 6.67%, IBU 49.62, SRM 12.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Acidulated Malt) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2025-10-21 07:54 UTC