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Miserable and Stunning SB

108 calories 11.8 g 355 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.86 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 108 calories (Per 355ml)
Carbs: 11.8 g (Per 355ml)
Created: Monday December 23rd 2024
1.033
1.009
3.2%
25.2
8.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 82.8%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 8.6%
3 oz Simpsons - Crystal Light 3 oz Crystal Light 33.1 38.03 5.2%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 3.4%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.1 Boil 30 min 18.38 36.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.84 63.6%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.57 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.49 each Whirlfloc Water Agt Boil 5 min.
0.24 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
6 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
CellarScience - English
Amount:
0.49 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.9 g       Temp: 19 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 70 °C 69 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 5.8
Mash volume with grains 6.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 12.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Miserable and Stunning SB" Ordinary Bitter beer recipe by Dred65. All Grain, ABV 3.16%, IBU 25.22, SRM 8.25, Fermentables: (Maris Otter Pale Ale Malt, Victory Malt, Crystal Light , Crystal Medium) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Whirlfloc, Wyeast - Beer Nutrient, Biofine Clear)
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  • Last Updated: 2025-04-18 16:50 UTC