Fresh Squeezed IPA AG - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA AG

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 2nd 2014
1.065
1.015
6.5%
75.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.6%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 First Wort 0 min 5.11 3.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12 First Wort 0 min 5.57 3.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 33.01 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 30 min 14.98 26.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Whirlpool at 212 °F 30 min 16.34 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt First Stage Infusion -- 104 °F 30 min
4 qt Add 1 gal boiling to raise to 126 Temperature -- 126 °F 40 min
7 qt Add 7qt boiling to raise to 150 Temperature -- 150 °F 20 min
16 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.86 qt/lb 2.8 11.2  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.1 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.

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  • Last Updated: 2014-12-29 23:45 UTC