Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Castle Malting - Chateau Pilsen Malt |
₫ 31,000.00 / kg ₫ 279,000.00 |
37 | 2 | 81.8% |
2 kg | Weyermann - Munich Type I |
₫ 44,200.00 / kg ₫ 88,400.00 |
38 | 6 | 18.2% |
11 kg / ₫ 367,400.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Barth-Haas - Lublin |
₫ 750,000.00 / kg ₫ 26,250.00 |
Pellet | 4.8 | Boil at 100 °C | 60 min | 10.51 | 41.2% |
10 g | Artisan - Galaxy |
₫ 2,000.00 / g ₫ 20,000.00 |
Pellet | 17.8 | Boil | 30 min | 8.56 | 11.8% |
10 g | Artisan - Galaxy |
₫ 2,000.00 / g ₫ 20,000.00 |
Pellet | 17.8 | Boil at 100 °C | 15 min | 5.53 | 11.8% |
30 g | Artisan - Galaxy |
₫ 2,000.00 / g ₫ 60,000.00 |
Pellet | 17.8 | Boil at 100 °C | 1 min | 1.44 | 35.3% |
85 g / ₫ 126,250.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Protafloc |
₫ 4,535.00 / g ₫ 18,140.00 |
Fining | Boil | 13 min. |
₫ 18,140.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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₫ 0.00 |
Method: co2 Amount: 0.52 bar Temp: 2 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.1 L | Infusion | 28 °C | 63 °C | 30 min | |
0.1 L | Infusion | 63 °C | 66 °C | 40 min | |
28 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 28 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.13 L. Suggest reducing initial water volume to 45.4 L and adding 4.73 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 34.1 |
Mash volume with grains | 41.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 27.9 L) | 29.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.1 L) | 51.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 44 L) | 45.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.2 L) | 44 |
Total: | 63.3 |
Equipment Profile Used: | System Default |