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galaxy pilsen beer

18976 calories 1637.7 g 44 L
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.37 liters
Post Boil Size: 45.1978 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 18976 calories (Per 44L)
Carbs: 1637.7 g (Per 44L)
Created: Sunday October 6th 2024
1.047
1.008
5.0%
26.0
4.9
5.8
511,790.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Chateau Pilsen Malt9 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 279,000.00
37 2 81.8%
2 kg Weyermann - Munich Type I2 kg Munich Type I ₫ 44,200.00 / kg
₫ 88,400.00
38 6 18.2%
11 kg / ₫ 367,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Lublin35 g Lublin Hops ₫ 750,000.00 / kg
₫ 26,250.00
Pellet 4.8 Boil at 100 °C 60 min 10.51 41.2%
10 g Artisan - Galaxy10 g Galaxy Hops ₫ 2,000.00 / g
₫ 20,000.00
Pellet 17.8 Boil 30 min 8.56 11.8%
10 g Artisan - Galaxy10 g Galaxy Hops ₫ 2,000.00 / g
₫ 20,000.00
Pellet 17.8 Boil at 100 °C 15 min 5.53 11.8%
30 g Artisan - Galaxy30 g Galaxy Hops ₫ 2,000.00 / g
₫ 60,000.00
Pellet 17.8 Boil at 100 °C 1 min 1.44 35.3%
85 g / ₫ 126,250.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc ₫ 4,535.00 / g
₫ 18,140.00
Fining Boil 13 min.
₫ 18,140.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 L Infusion 28 °C 63 °C 30 min
0.1 L Infusion 63 °C 66 °C 40 min
28 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.13 L. Suggest reducing initial water volume to 45.4 L and adding 4.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 44 L) 45.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 44
Total: 63.3  
Equipment Profile Used: System Default
"galaxy pilsen beer" Classic American Pilsner beer recipe by oli. All Grain, ABV 5%, IBU 26.03, SRM 4.92, Fermentables: ( Chateau Pilsen Malt, Munich Type I) Hops: (Lublin, Galaxy) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 23:48 UTC