Irish Red 1
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.94 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
19.94 |
50% |
2 oz
/ ฿ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.94 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.94 |
50% |
2 oz
/ ฿ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.6 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.6314 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
28 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.6 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Irish Red 1" Irish Red Ale beer recipe by Good Day. All Grain, ABV 6.01%, IBU 35.88, SRM 17.68, Fermentables: (BEST Pale ale, CaraAroma, Melanoidin, BEST Caramel Pils, Honey) Hops: (Crystal, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-10-02 08:24 UTC