Citra Bomb DIPA
240 calories
22.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Barth-Haas - Citra5 g Citra Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.61 |
0.7% |
225 g |
Barth-Haas - Citra225 g Citra Hops |
|
Pellet |
15 |
Whirlpool at 75 °C
|
30 min |
|
30.8% |
500 g |
Barth-Haas - Citra500 g Citra Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
68.5% |
730 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.4 L)
|
35.3 |
Mash volume with grains (equipment estimates 40.4 L)
|
40.3 |
Grain absorption losses
|
-7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
26.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-1.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
20 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Citra Bomb DIPA" Specialty IPA: New England IPA beer recipe by Brewer #438208. BIAB, ABV 8.15%, IBU 8.61, SRM 5.16, Fermentables: (Extra Pale Ale Malt, BEST Chit Malt, Flaked Oats, Torrefied Wheat, Wheat Malt) Hops: (Citra)
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- Last Updated: 2024-11-08 20:51 UTC