Félix trial 1 - Beer Recipe - Brewer's Friend

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Félix trial 1

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday September 22nd 2024
1.060
1.017
5.6%
15.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Innomalt - Pale Ale Malt 2-row75 kg Pale Ale Malt 2-row 36.8 2.3 42.3%
50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)50 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 28.2%
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 14.1%
15 kg Briess - Carapils Malt15 kg Carapils Malt 34.5 1.5 8.5%
12.50 kg Rice Hulls12.5 kg Rice Hulls 0 0 7%
177.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Leaf/Whole 15.1 Boil 60 min 14.09 23.1%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Leaf/Whole 2.1 Boil 5 min 1.3 76.9%
1,300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg dehydrated clementines Other Whirlpool 20 min.
125 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
355 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3612 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lac-Megantic (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
If in water calculator you clkick box "Salts added to mash only" the pH drops to 5.09
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 63 °C 63 °C 75 min
500 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.15 L. Suggest reducing initial water volume to 45.4 L and adding 667.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 890.7 L) 1077.5
Mash volume with grains (equipment estimates 890.7 L) 1194.7
Grain absorption losses (steeping) -177.5
Pre boil volume (equipment estimates 713.2 L) 900
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 700 L) 850
Going into fermentor (equipment estimates 850 L) 700
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1077.5  
Equipment Profile Used: System Default
"Félix trial 1" No Profile Selected beer recipe by Brewer #434288. Extract, ABV 5.6%, IBU 15.39, SRM 4.06, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Maris Otter Pale Ale Malt, Carapils Malt, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh) Other: (dehydrated clementines, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-22 12:34 UTC