Félix trial 1
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Nugget300 g Nugget Hops |
|
Leaf/Whole |
15.1 |
Boil
|
60 min |
14.09 |
23.1% |
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.1 |
Boil
|
5 min |
1.3 |
76.9% |
1,300 g
/ $ 0.00
|
Target Water Profile
Lac-Megantic (2018)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
If in water calculator you clkick box "Salts added to mash only" the pH drops to 5.09 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
600 L |
|
Infusion |
63 °C |
63 °C |
75 min |
500 L |
|
Sparge |
76 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 713.15 L. Suggest reducing initial water volume to 45.4 L and adding 667.75 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 890.7 L)
|
1077.5 |
Mash volume with grains (equipment estimates 890.7 L)
|
1194.7 |
Grain absorption losses (steeping)
|
-177.5 |
Pre boil volume (equipment estimates 713.2 L)
|
900 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil volume (equipment estimates 700 L)
|
850 |
Going into fermentor (equipment estimates 850 L)
|
700 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
1077.5
|
Equipment Profile Used: |
System Default |
"Félix trial 1" No Profile Selected beer recipe by Brewer #434288. Extract, ABV 5.6%, IBU 15.39, SRM 4.06, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Maris Otter Pale Ale Malt, Carapils Malt, Rice Hulls) Hops: (Nugget, Hallertau Mittelfruh) Other: (dehydrated clementines, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-22 12:34 UTC