Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday August 16th 2024
1.058
1.008
6.5%
15.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Bohemian Pilsner5.4 kg Bohemian Pilsner 38 1.9 86.8%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.2%
228.98 g Belgian - Biscuit228.98 g Biscuit 35 23 3.7%
100.15 g German - Melanoidin100.15 g Melanoidin 37 25 1.6%
42.91 g Cane Sugar42.91 g Cane Sugar - (late boil kettle addition) 46 0 0.7%
6,222.04 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 1.9 Boil 60 min 6.81 50%
35 g Saaz35 g Saaz Hops Pellet 3.2 Boil 30 min 8.81 50%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Denver Water, South Platte (4/18/2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 67 °C 60 min
10.36 L Sparge 76 °C 74 °C 15 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.1
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Mike. All Grain, ABV 6.52%, IBU 15.62, SRM 6.71, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 11:34 UTC
  • Snapshot Created: 2024-08-16 13:40 UTC
  • Link To Parent Recipe