Octoberfest (candi) - Beer Recipe - Brewer's Friend

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Octoberfest (candi)

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 31st 2024
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n/a
19.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.13 lb Weyermann - Barke Munich Malt7.125 lb Barke Munich Malt $ 1.64 / lb
$ 11.69 		37 8 53.8%
4.50 lb Dingemans - Pilsen4.5 lb Pilsen $ 1.64 / lb
$ 7.38 		36.8 1.7 34%
1.25 lb Belgian - CaraMunich1.25 lb CaraMunich 33 50 9.4%
0.38 lb Brown Sugar0.375 lb Brown Sugar 45 15 2.8%
13.25 lbs / $ 19.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hop Union - German hallertau1.25 oz German hallertau Hops Pellet 4 Boil 60 min 15.84 62.5%
0.75 oz Hop Union - German hallertau0.75 oz German hallertau Hops Pellet 4 Boil 15 min 4.72 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.60 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.23 20.9  
Mash volume with grains 6.26 25  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Octoberfest (candi)" Märzen beer recipe by jdubdvdt. All Grain, ABV 6.25%, IBU 20.55, SRM 11.82, Fermentables: ( Barke Munich Malt, Pilsen, CaraMunich, Brown Sugar) Hops: (German hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 21:24 UTC