Duvel Clone - Beer Recipe - Brewer's Friend

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Duvel Clone

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 31st 2024
1.068
1.012
7.4%
31.8
3.6
n/a
25.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Pilsen13 lb Pilsen $ 1.64 / lb
$ 21.32 		36.8 1.7 86.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 2.00 / lb
$ 4.00 		42 0.5 13.3%
15 lbs / $ 25.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4.5 Boil 60 min 24.44 57.1%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5 Boil 10 min 7.39 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1.30 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 156 °F 148 °F 60 min
3.9 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.625 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.28 21.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Duvel Clone" Belgian Tripel beer recipe by jdubdvdt. All Grain, ABV 7.37%, IBU 31.83, SRM 3.56, Fermentables: ( Pilsen, Corn Sugar - Dextrose) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-07-31 21:24 UTC