Pilsner Malt Test (Kolsch) - Beer Recipe - Brewer's Friend

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Pilsner Malt Test (Kolsch)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 30th 2024
1.041
1.010
4.0%
16.3
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner 36 1.5 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 40 min 7.84 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 5.43 25%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 5 min 1.78 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Golden April 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 30 55 75 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.9 g | 47.6 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.9 g | 71.6 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Pilsner Malt Test (Kolsch)" No Profile Selected beer recipe by fatbike. All Grain, ABV 4%, IBU 16.29, SRM 2.74, Fermentables: (Pilsner) Hops: (Opal, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-02 00:10 UTC