2024 Kolsch - Beer Recipe - Brewer's Friend

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2024 Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 29th 2024
1.046
1.009
4.9%
12.1
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 80%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 8.9%
25 lb American - Vienna25 lb Vienna 35 4 11.1%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 lb Magnum0.35 lb Magnum Hops Pellet 15 Boil 60 min 12.06 100%
0.35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 oz Gypsum Water Agt Mash 1 hr.
2 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.71 gal (606.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.71 gal (558.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 95.71 g | 382.8 qt) 109 436  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.71 g | 606.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 150 g | 600 qt) 155 620  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 155 g | 620 qt) 150 600  
Total: 193.38 773.5
Equipment Profile Used: System Default
"2024 Kolsch" German Pilsner (Pils) beer recipe by schmidder. All Grain, ABV 4.94%, IBU 12.06, SRM 3.22, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-29 21:03 UTC