Shandy Collab - Beer Recipe - Brewer's Friend

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Shandy Collab

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 271.2 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday July 29th 2024
1.046
1.009
5.0%
8.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 46.9%
175 lb Malteurop - 2 Row175 lb 2 Row 34.3 2.15 49.7%
12 lb Cane Sugar12 lb Cane Sugar 46 0 3.4%
352 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g YCR - Pahto150 g Pahto Hops Pellet 14.8 First Wort 60 min 8.1 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g Coriander Seed Spice Whirlpool 15 min.
1.80 kg Lemon Peel Water Agt Whirlpool 15 min.
7 oz Lactic acid Water Agt Mash --
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.7 gal (874.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.7 gal (826.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 133.06 g | 532.2 qt) 185.56 742.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 218.7 g | 874.8 qt) 271.2 1084.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 248 992  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 313.06 1252.3
Equipment Profile Used: System Default
"Shandy Collab" American Light Lager beer recipe by TrueSlacker. All Grain, ABV 4.95%, IBU 8.1, SRM 3.24, Fermentables: (Pilsner, 2 Row, Cane Sugar) Hops: (Pahto) Other: (Coriander Seed, Lemon Peel, Lactic acid)
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  • Last Updated: 2024-08-02 18:54 UTC