Finger Poppin' & Dry Hoppin' - Beer Recipe - Brewer's Friend

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Finger Poppin' & Dry Hoppin'

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday July 26th 2024
1.066
1.016
6.5%
35.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 80.5%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 19.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 First Wort 0 min 14.88 4.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.84 9%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 5.69 9%
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 4.27 10.1%
39 g Amarillo39 g Amarillo Hops Pellet 10.4 Hop Stand at 80 °C 0 min 3.55 10.1%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.4%
44 g Amarillo44 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 11.4%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 6 days 17.1%
66 g Amarillo66 g Amarillo Hops Leaf/Whole 10.4 Dry Hop at 15 °C 6 days 17.1%
387 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 16.4 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 32.7 L) 33
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 32
Total: 44.6  
Equipment Profile Used: System Default
"Finger Poppin' & Dry Hoppin'" Specialty IPA: New England IPA beer recipe by Brewer #433807. All Grain, ABV 6.47%, IBU 35.22, SRM 5.87, Fermentables: (Pale Ale, Flaked Oats) Hops: (Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 09:58 UTC