Toxelki 2 - Beer Recipe - Brewer's Friend

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Toxelki 2

147 calories 16.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 38.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday July 22nd 2014
11.9 °P
3.4 °P
4.5%
12.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 25%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 62.5%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 7.52 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 4.52 30.8%
25 g Palisade25 g Palisade Hops Pellet 7.5 Aroma 0 min 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.2 L) 4.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

weyerman smoked 1kg
weyerman pilsner 2kg
muntons medium 0,5kg

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  • Last Updated: 2014-07-23 17:27 UTC