Frey Ipa - Beer Recipe - Brewer's Friend

Frey Ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday July 22nd 2024

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	74%
25 kg	BA Malt - Pale Ale25 kg Pale Ale	38	4	14.8%
15 kg	BA Malt - Munich15 kg Munich	38	7	8.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	2.4%
169 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

BA Malt - Pilsen

74%

25 kg

BA Malt - Pale Ale

14.8%

15 kg

BA Malt - Munich

8.9%

4 kg

BA Malt - Carapils

2.4%

169 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	CTZ300 g CTZ Hops	Pellet	15.5	First Wort	0 min	19.98	8.8%
300 g	CTZ300 g CTZ Hops	Pellet	15.5	Boil	60 min	17.38	8.8%
2,800 g	Bravo2800 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	0 min	19.22	82.4%
3,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

CTZ

Pellet

15.5

First Wort

0 min

19.98

8.8%

300 g

CTZ

Pellet

15.5

Boil

60 min

17.38

8.8%

2,800 g

Bravo

Pellet

15.5

Hop Stand at 85 °C

0 min

19.22

82.4%

3,400 g / $ 0.00

Amount	Variety	IBU	Bill %
600 g	CTZ (Pellet) 600 g CTZ (Pellet) Hops	37.36	17.6%
2,800 g	Bravo (Pellet) 2800 g Bravo (Pellet) Hops	19.22	82.4%
3,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
528.97 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 68 °C

Amount

Description

Type

Start Temp

Target Temp

Time

528.97 L

Strike

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 724.13 L. Suggest reducing initial water volume to 45.4 L and adding 678.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 640.51 L	529
Strike water volume at mash thickness of 3.1 L/kg	529
Mash volume with grains	640.5
Grain absorption losses	-169
Remaining sparge water volume (equipment estimates 365.1 L)	540.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 724.1 L)	900
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	714
Hops absorption losses (whirlpool, hop stand)	-14
Going into fermentor	700
Total:	1069.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 724.13 L. Suggest reducing initial water volume to 45.4 L and adding 678.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 640.51 L

529

Strike water volume at mash thickness of 3.1 L/kg

529

Mash volume with grains

640.5

Grain absorption losses

-169

Remaining sparge water volume (equipment estimates 365.1 L)

540.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 724.1 L)

900

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume

714

Hops absorption losses (whirlpool, hop stand)

-14

Going into fermentor

700

Total:

1069.9

Equipment Profile Used:

System Default