Church DDH Galaxy & Mosaic Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Church DDH Galaxy & Mosaic Session

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday July 22nd 2024
9.7 °P
2.3 °P
3.9%
13.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg American - Pilsner87 kg Pilsner 37 1.8 87.4%
7 kg Canada Malting - WHITE WHEAT MALT7 kg WHITE WHEAT MALT 38.1 3.5 7%
2.75 kg American - Caramel / Crystal 30L2.75 kg Caramel / Crystal 30L 34 30 2.8%
2.75 kg American - Carapils (Dextrine Malt)2.75 kg Carapils (Dextrine Malt) 33 1.8 2.8%
99.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops Pellet 15.1 Boil 60 min 0.4 0.1%
150 g Yakima Valley Hops - AU Galaxy150 g AU Galaxy Hops Pellet 15.1 Boil 10 min 4.31 2.6%
150 g Yakima Valley Hops - Mosaic150 g Mosaic Hops Pellet 12 Boil 10 min 3.42 2.6%
200 g Yakima Valley Hops - AU Galaxy200 g AU Galaxy Hops Pellet 15.1 Whirlpool 1 min 2.75 3.5%
200 g Yakima Valley Hops - Mosaic200 g Mosaic Hops Pellet 12 Whirlpool 1 min 2.18 3.5%
1.25 kg Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops Pellet 15.1 Dry Hop 5 days 21.9%
1.25 kg Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops Pellet 12 Dry Hop 5 days 21.9%
1.25 kg Yakima Valley Hops - AU Galaxy1.25 kg AU Galaxy Hops Pellet 15.1 Dry Hop 8 days 21.9%
1.25 kg Yakima Valley Hops - Mosaic1.25 kg Mosaic Hops Pellet 12 Dry Hop 8 days 21.9%
5,705 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385.07 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.23 L. Suggest reducing initial water volume to 45.4 L and adding 511.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 428.85 L 363.2
Strike water volume at mash thickness of 3.7 L/kg 363.2
Mash volume with grains (equipment estimates 426.8 L) 428.8
Grain absorption losses -99.5
Remaining sparge water volume (equipment estimates 294.5 L) 337.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 550
Total: 700.4  
Equipment Profile Used: System Default
"Church DDH Galaxy & Mosaic Session" American Pale Ale beer recipe by Anthony. All Grain, ABV 3.94%, IBU 13.05, SRM 3.91, Fermentables: (Pilsner, WHITE WHEAT MALT, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (AU Galaxy, Mosaic)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-01 13:35 UTC