CursoTecCerv - ProyectoFinal - Dubbel - Beer Recipe - Brewer's Friend

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CursoTecCerv - ProyectoFinal - Dubbel

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: paulo torres
Hop Utilization: 1%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 15th 2024
1.069
1.015
7.1%
0.2
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 80.9%
0.44 kg Weyermann - CARABELGE0.44 kg CARABELGE 34 13.6 6.5%
0.44 kg German - Abbey Malt0.44 kg Abbey Malt 33 17 6.5%
0.07 kg Belgian - Chocolate0.066 kg Chocolate 30 340 1%
0.35 kg Soft Candi Sugar - Brown0.35 kg Soft Candi Sugar - Brown 38 60 5.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 0.18 75%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 0.05 25%
40 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
MVD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.11 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.8 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"CursoTecCerv - ProyectoFinal - Dubbel" Belgian Dubbel beer recipe by paulo torres. All Grain, ABV 7.08%, IBU 0.23, SRM 14.46, Fermentables: (Pilsner, CARABELGE, Abbey Malt, Chocolate, Soft Candi Sugar - Brown) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-31 21:30 UTC